Brian Walters
Kim Schneider, Foodie

Spotlight on Leelanau Cheese

Over the past 25 years, Leelanau Cheese and its founders John and Anne Hoyt brought the Swiss alpine tradition of raclette to Leelanau County, in the process building a cult following for the rind-washed, cave aged delicacy that is traditionally served melted over potatoes, cornichons or crusty…

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Shop Leelanau Farmers Markets Like a Chef

It's opening day of the Glen Arbor Farmer's Market, and Anne Cunningham is standing behind a a display of ripe and tasty bounty from her TLC Farms in Suttons Bay. By Kim Schneider | Foodie One bin holds a collection of deep red heirloom tomatoes, another those with a more pinkish cast and still…

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Beer Cuisine

Some of the region's best food can be found with your pint! By Kim Schneider | Foodie If your server suggests a “dark and nutty porter with a nice malt balance” with your supersized stack of pancakes, or maybe a blonde ale with Simcoe hops with your scrambled eggs and bacon, you just may be ready to…

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