Simple. Unpretentious. Good.Classically-inspired contemporary Italian cuisine prepared with the freshest local ingredients by Chef John Piombo. Accompanied by full bar service and boutique wines. Served in a three level, timber-framed structure with natural stone fireplaces, a chef’s table, two intimate dining areas, and a warm and welcoming loft. Featuring raclette melted in the fireplace and served tableside. Winter season only. Located within The Homestead.